the george is 4 star rated for its hotel accomodation by www.enjoyengland.com
  • Valentines menu Feb. 14th 2010
  • At the George

All our food is cooked fresh to order thus providing the quality and freshness we insist on !.

Costumers can dine in our restaurant which has a relaxed and informal atmosphere or our comfortable bar area, where both our ever changing specials board and traditional bar meal menu’s are available to order from.

  • appetizers
  • Soup of the day £3.95
  • Moules mariner £5.95
  • Fillet of beef carpaccio with a rocket salad and parmesan shavings £5.95
  • Lobster ravioli with lobster bisque £4.95
  • Duck liver orange and cointreau pate with chutney and melba toast £3.95
  • Main meal's
  • Pan fried wood pigeon breasts with dauphinoise potatoes wilted spinach and jus £12.95
  • Aberdeen Angus fillet steak with peppercorn sauce £17.95
  • Pig three ways with fondant potato and jus £13.95
  • Seafood paella £13.95
  • Roast chicken supreme with dauphinoise potatoes and tarragon sauce £9.95
  • Mushroom stroganoff with saffron rice £9.95
  • sumptuous desserts
  • Apple tart tatan for Two with vanilla ice cream £6.95
  • Vanilla and chocolate cheese cake £3.95
  • Chocolate and brandy Fondue with strawberries, marshmallows and chocolate brownies (two to share) £9.95
  • Jamaican bananas with vanilla ice cream £3.95
  • Dark chocolate and white chocolate brownie £3.95